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Bar food
1/10
Assortment of homemade smoked snacks
1078 jpy(税込)
A three-item platter of Sangen pork bacon, French duck breast, and hard cheese smoked with whiskey wood that goes well with alcohol.
1/10
Caviar 18g ~Classic Style~
4180 yen(税込)
1/10
Caprese with Cherry Tomatoes and Mozzarella Hearts
1078 jpy(税込)
1/10
Shaved Truffle French Fries
1078 jpy(税込)
1/10
Truffle flavoured mixed nuts
858 yen(税込)
A mix of white truffle-flavored nuts and "Truffle Magic," an exquisite snack that truffle lovers will drool over.
1/10
Homemade seasonal vegetable ratatouille
968 yen(税込)
Cold appetizer
1/10
Slow-cooked Akane chicken and baby leaf crystal salad
1188 yen(税込)
This translucent salad uses a cooking method developed at El Bulli, the three-star restaurant that is the hardest to get a reservation for in the world.
1/10
Bagna cauda with crab miso and butter sauce
1078 jpy(税込)
The sauce, made from crab miso and butter, is a reproduction of the Bagna Cauda served to former President Obama.
1/10
Potato salad with salmon and salmon roe
1188 yen(税込)
1/10
Fresh seasonal fish and scallop marinade
1188 yen(税込)
1/10
Low-temperature vacuum-cooked Wagyu roast beef
1188 yen(税込)
1/10
Caviar Capellini Cocktail
1408 jpy(税込)
Hot appetizer
1/10
Wagyu beef and truffle carbonara
1848 jpy(税込)
1/10
Foie gras and truffle puff pastry
1408 jpy(税込)
A classic French dish that combines the oil of foie gras soaked into crispy pie crust with the aroma of truffles.
1/10
Luxurious scrambled eggs with caviar and truffles
1408 jpy(税込)
1/10
Bonfam of sea urchin, scallops and spinach
1298 jpy(税込)
A dish made by combining fresh seafood with homemade white sauce and grilling it until golden brown.It goes well with white wine.
1/10
Sanriku Oyster Ajillo
1298 jpy(税込)
1/10
Fresh sea urchin cheese fondue with seasonal vegetables
1848 jpy(税込)
soup
Risotto & pasta
1/10
Cream Risotto with Foie Gras and Truffles
2068 jpy(税込)
This luxurious and photogenic dish uses our signature cream sauce and classic, high-quality ingredients.
1/10
Homemade bacon and truffle carbonara
1738 jpy(税込)
1/10
Chilled Genovese with Raw Ham and Salmon Roe
1738 jpy(税込)
1/10
French veal ragu pasta
2068 jpy(税込)
Ragu sauce made from calf that was raised on its mother's milk for the first two weeks of its life.The meat is very tender and has fine fibres making it a high quality meat.
1/10
Lasagne with Wagyu beef sauce
1298 jpy(税込)
1/10
Japanese-style seafood pasta with perilla and cod roe
1408 jpy(税込)
Fish dish
1/10
Sanriku Oyster Rossini with Shell
2068 jpy(税込)
The chef compared oysters from all over the country and selected the ultimate oyster.Plenty of flavor packed into the firm flesh.
1/10
Deep-fried large oysters from Sanriku
1408 jpy(税込)
1/10
Pan-fried rockfish and scallops with white wine sauce
1958 jpy(税込)
1/10
Smoked caviar bowl made with a whole can of caviar
3850 yen(税込)
1/10
Salmon puff pastry ~Traditional French wine blanc sauce~
1738 jpy(税込)
A dish of fatty Atlantic salmon wrapped in puff pastry and baked, served with a white wine sauce.
1/10
Lobster cream croquette
1408 jpy(税込)
Meat dish
1/10
Tsukuba Akane Chicken Confit ~French Mustard Sauce~
1738 jpy(税込)
This dish uses brand chicken raised at the foot of Mt. Tsukuba, confited in 90℃ oil for over six hours.The fibers are soft and melt in your mouth.
1/10
Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef
2728 jpy(税込)
The Japanese Black Beef is cooked slowly at a low temperature and the surface is lightly seared.Enjoy it with the fragrant truffle soy sauce.
1/10
Spanish pork shoulder steak cooked at low temperature
1738 jpy(税込)
1/10
Rossini-style Miyazaki Black Wagyu Beef
3168 yen(税込)
1/10
Duck breast baked with plum wine and foie gras sauce
1848 jpy(税込)
1/10
Beef cheek pod pie in wine sauce
1408 jpy(税込)
1/10
Tsukuba Akane Chicken Shkmeruli
1408 jpy(税込)
bucket
dessert
1/10
Dessert Princess Wagon Service ~After-meal drink included~
1188 yen(税込)
Includes after-meal drink (coffee / black tea / herbal tea / sweet potato latte / cafe latte with latte art)
