Reservations and Inquiries

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  1. HOME
  2. FOOD

  • Bar food

    • Assortment of homemade smoked snacks

      Assortment of homemade smoked snacks

      1078 jpy(Tax included)

      A three-item platter of Sangen pork bacon, French duck breast, and hard cheese smoked with whiskey wood that goes well with alcohol.

      1/10

      Assortment of homemade smoked snacks

      Assortment of homemade smoked snacks

      1078 jpy(Tax included)

      A three-item platter of Sangen pork bacon, French duck breast, and hard cheese smoked with whiskey wood that goes well with alcohol.

    • Caviar 18g ~Classic Style~

      Caviar 18g ~Classic Style~

      4180 yen(Tax included)

      1/10

      Caviar 18g ~Classic Style~

      Caviar 18g ~Classic Style~

      4180 yen(Tax included)

    • Caprese with Cherry Tomatoes and Mozzarella Hearts

      Caprese with Cherry Tomatoes and Mozzarella Hearts

      1078 jpy(Tax included)

      1/10

      Caprese with Cherry Tomatoes and Mozzarella Hearts

      Caprese with Cherry Tomatoes and Mozzarella Hearts

      1078 jpy(Tax included)

    • Shaved Truffle French Fries

      Shaved Truffle French Fries

      1078 jpy(Tax included)

      1/10

      Shaved Truffle French Fries

      Shaved Truffle French Fries

      1078 jpy(Tax included)

    • Truffle flavoured mixed nuts

      858 yen(Tax included)

      A mix of white truffle-flavored nuts and "Truffle Magic," an exquisite snack that truffle lovers will drool over.

      1/10

      Truffle flavoured mixed nuts

      858 yen(Tax included)

      A mix of white truffle-flavored nuts and "Truffle Magic," an exquisite snack that truffle lovers will drool over.

    • Homemade seasonal vegetable ratatouille

      968 yen(Tax included)

      1/10

      Homemade seasonal vegetable ratatouille

      968 yen(Tax included)

  • Cold appetizer

    • Slow-cooked Akane chicken and baby leaf crystal salad

      Slow-cooked Akane chicken and baby leaf crystal salad

      1188 yen(Tax included)

      This translucent salad uses a cooking method developed at El Bulli, the three-star restaurant that is the hardest to get a reservation for in the world.

      1/10

      Slow-cooked Akane chicken and baby leaf crystal salad

      Slow-cooked Akane chicken and baby leaf crystal salad

      1188 yen(Tax included)

      This translucent salad uses a cooking method developed at El Bulli, the three-star restaurant that is the hardest to get a reservation for in the world.

    • Bagna cauda with crab miso and butter sauce

      Bagna cauda with crab miso and butter sauce

      1078 jpy(Tax included)

      The sauce, made from crab miso and butter, is a reproduction of the Bagna Cauda served to former President Obama.

      1/10

      Bagna cauda with crab miso and butter sauce

      Bagna cauda with crab miso and butter sauce

      1078 jpy(Tax included)

      The sauce, made from crab miso and butter, is a reproduction of the Bagna Cauda served to former President Obama.

    • Potato salad with salmon and salmon roe

      Potato salad with salmon and salmon roe

      1188 yen(Tax included)

      1/10

      Potato salad with salmon and salmon roe

      Potato salad with salmon and salmon roe

      1188 yen(Tax included)

    • Fresh seasonal fish and scallop marinade

      Fresh seasonal fish and scallop marinade

      1188 yen(Tax included)

      1/10

      Fresh seasonal fish and scallop marinade

      Fresh seasonal fish and scallop marinade

      1188 yen(Tax included)

    • Low-temperature vacuum-cooked Wagyu roast beef

      1188 yen(Tax included)

      1/10

      Low-temperature vacuum-cooked Wagyu roast beef

      1188 yen(Tax included)

    • Caviar Capellini Cocktail

      1408 jpy(Tax included)

      1/10

      Caviar Capellini Cocktail

      1408 jpy(Tax included)

  • Hot appetizer

    • Wagyu beef and truffle carbonara

      Wagyu beef and truffle carbonara

      1848 jpy(Tax included)

      1/10

      Wagyu beef and truffle carbonara

      Wagyu beef and truffle carbonara

      1848 jpy(Tax included)

    • Foie gras and truffle puff pastry

      Foie gras and truffle puff pastry

      1408 jpy(Tax included)

      A classic French dish that combines the oil of foie gras soaked into crispy pie crust with the aroma of truffles.

      1/10

      Foie gras and truffle puff pastry

      Foie gras and truffle puff pastry

      1408 jpy(Tax included)

      A classic French dish that combines the oil of foie gras soaked into crispy pie crust with the aroma of truffles.

    • Luxurious scrambled eggs with caviar and truffles

      Luxurious scrambled eggs with caviar and truffles

      1408 jpy(Tax included)

      1/10

      Luxurious scrambled eggs with caviar and truffles

      Luxurious scrambled eggs with caviar and truffles

      1408 jpy(Tax included)

    • Bonfam of sea urchin, scallops and spinach

      1298 jpy(Tax included)

      A dish made by combining fresh seafood with homemade white sauce and grilling it until golden brown.It goes well with white wine.

      1/10

      Bonfam of sea urchin, scallops and spinach

      1298 jpy(Tax included)

      A dish made by combining fresh seafood with homemade white sauce and grilling it until golden brown.It goes well with white wine.

    • Sanriku Oyster Ajillo

      1298 jpy(Tax included)

      1/10

      Sanriku Oyster Ajillo

      1298 jpy(Tax included)

    • Fresh sea urchin cheese fondue with seasonal vegetables

      1848 jpy(Tax included)

      1/10

      Fresh sea urchin cheese fondue with seasonal vegetables

      1848 jpy(Tax included)

  • soup

    • Lobster and truffle consommé

      1078 jpy(Tax included)

      A special soup made from a consommé of slowly simmered lobster and flavored with truffles.

      1/10

      Lobster and truffle consommé

      1078 jpy(Tax included)

      A special soup made from a consommé of slowly simmered lobster and flavored with truffles.

    • pumpkin potage

      990 yen(Tax included)

      1/10

      pumpkin potage

      990 yen(Tax included)

    • Domestic spiny lobster cream bisque

      1408 jpy(Tax included)

      1/10

      Domestic spiny lobster cream bisque

      1408 jpy(Tax included)

  • Risotto & pasta

    • Cream Risotto with Foie Gras and Truffles

      Cream Risotto with Foie Gras and Truffles

      2068 jpy(Tax included)

      This luxurious and photogenic dish uses our signature cream sauce and classic, high-quality ingredients.

      1/10

      Cream Risotto with Foie Gras and Truffles

      Cream Risotto with Foie Gras and Truffles

      2068 jpy(Tax included)

      This luxurious and photogenic dish uses our signature cream sauce and classic, high-quality ingredients.

    • Homemade bacon and truffle carbonara

      Homemade bacon and truffle carbonara

      1738 jpy(Tax included)

      1/10

      Homemade bacon and truffle carbonara

      Homemade bacon and truffle carbonara

      1738 jpy(Tax included)

    • Chilled Genovese with Raw Ham and Salmon Roe

      Chilled Genovese with Raw Ham and Salmon Roe

      1738 jpy(Tax included)

      1/10

      Chilled Genovese with Raw Ham and Salmon Roe

      Chilled Genovese with Raw Ham and Salmon Roe

      1738 jpy(Tax included)

    • French veal ragu pasta

      2068 jpy(Tax included)

      Ragu sauce made from calf that was raised on its mother's milk for the first two weeks of its life.The meat is very tender and has fine fibres making it a high quality meat.

      1/10

      French veal ragu pasta

      2068 jpy(Tax included)

      Ragu sauce made from calf that was raised on its mother's milk for the first two weeks of its life.The meat is very tender and has fine fibres making it a high quality meat.

    • Lasagne with Wagyu beef sauce

      1298 jpy(Tax included)

      1/10

      Lasagne with Wagyu beef sauce

      1298 jpy(Tax included)

    • Japanese-style seafood pasta with perilla and cod roe

      1408 jpy(Tax included)

      1/10

      Japanese-style seafood pasta with perilla and cod roe

      1408 jpy(Tax included)

  • Fish dish

    • Sanriku Oyster Rossini with Shell

      Sanriku Oyster Rossini with Shell

      2068 jpy(Tax included)

      The chef compared oysters from all over the country and selected the ultimate oyster.Plenty of flavor packed into the firm flesh.

      1/10

      Sanriku Oyster Rossini with Shell

      Sanriku Oyster Rossini with Shell

      2068 jpy(Tax included)

      The chef compared oysters from all over the country and selected the ultimate oyster.Plenty of flavor packed into the firm flesh.

    • Deep-fried large oysters from Sanriku

      Deep-fried large oysters from Sanriku

      1408 jpy(Tax included)

      1/10

      Deep-fried large oysters from Sanriku

      Deep-fried large oysters from Sanriku

      1408 jpy(Tax included)

    • Pan-fried rockfish and scallops with white wine sauce

      Pan-fried rockfish and scallops with white wine sauce

      1958 jpy(Tax included)

      1/10

      Pan-fried rockfish and scallops with white wine sauce

      Pan-fried rockfish and scallops with white wine sauce

      1958 jpy(Tax included)

    • Smoked caviar bowl made with a whole can of caviar

      Smoked caviar bowl made with a whole can of caviar

      3850 yen(Tax included)

      1/10

      Smoked caviar bowl made with a whole can of caviar

      Smoked caviar bowl made with a whole can of caviar

      3850 yen(Tax included)

    • Salmon puff pastry ~Traditional French wine blanc sauce~

      1738 jpy(Tax included)

      A dish of fatty Atlantic salmon wrapped in puff pastry and baked, served with a white wine sauce.

      1/10

      Salmon puff pastry ~Traditional French wine blanc sauce~

      1738 jpy(Tax included)

      A dish of fatty Atlantic salmon wrapped in puff pastry and baked, served with a white wine sauce.

    • Lobster cream croquette

      1408 jpy(Tax included)

      1/10

      Lobster cream croquette

      1408 jpy(Tax included)

  • Meat dish

    • Tsukuba Akane Chicken Confit ~French Mustard Sauce~

      Tsukuba Akane Chicken Confit ~French Mustard Sauce~

      1738 jpy(Tax included)

      This dish uses brand chicken raised at the foot of Mt. Tsukuba, confited in 90℃ oil for over six hours.The fibers are soft and melt in your mouth.

      1/10

      Tsukuba Akane Chicken Confit ~French Mustard Sauce~

      Tsukuba Akane Chicken Confit ~French Mustard Sauce~

      1738 jpy(Tax included)

      This dish uses brand chicken raised at the foot of Mt. Tsukuba, confited in 90℃ oil for over six hours.The fibers are soft and melt in your mouth.

    • Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef

      Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef

      2728 jpy(Tax included)

      The Japanese Black Beef is cooked slowly at a low temperature and the surface is lightly seared.Enjoy it with the fragrant truffle soy sauce.

      1/10

      Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef

      Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef

      2728 jpy(Tax included)

      The Japanese Black Beef is cooked slowly at a low temperature and the surface is lightly seared.Enjoy it with the fragrant truffle soy sauce.

    • Spanish pork shoulder steak cooked at low temperature

      Spanish pork shoulder steak cooked at low temperature

      1738 jpy(Tax included)

      1/10

      Spanish pork shoulder steak cooked at low temperature

      Spanish pork shoulder steak cooked at low temperature

      1738 jpy(Tax included)

    • Rossini-style Miyazaki Black Wagyu Beef

      Rossini-style Miyazaki Black Wagyu Beef

      3168 yen(Tax included)

      1/10

      Rossini-style Miyazaki Black Wagyu Beef

      Rossini-style Miyazaki Black Wagyu Beef

      3168 yen(Tax included)

    • Duck breast baked with plum wine and foie gras sauce

      Duck breast baked with plum wine and foie gras sauce

      1848 jpy(Tax included)

      1/10

      Duck breast baked with plum wine and foie gras sauce

      Duck breast baked with plum wine and foie gras sauce

      1848 jpy(Tax included)

    • Beef cheek pod pie in wine sauce

      1408 jpy(Tax included)

      1/10

      Beef cheek pod pie in wine sauce

      1408 jpy(Tax included)

    • Tsukuba Akane Chicken Shkmeruli

      1408 jpy(Tax included)

      1/10

      Tsukuba Akane Chicken Shkmeruli

      1408 jpy(Tax included)

  • bucket

    • Homemade freshly baked bread (3 pieces)

      550 yen(Tax included)

      Rye Bread / Walnut Bread / Cheese Bread

      1/10

      Homemade freshly baked bread (3 pieces)

      550 yen(Tax included)

      Rye Bread / Walnut Bread / Cheese Bread

  • dessert

    • Dessert Princess Wagon Service ~After-meal drink included~

      Dessert Princess Wagon Service ~After-meal drink included~

      1188 yen(Tax included)

      Includes after-meal drink (coffee / black tea / herbal tea / sweet potato latte / cafe latte with latte art)

      1/10

      Dessert Princess Wagon Service ~After-meal drink included~

      Dessert Princess Wagon Service ~After-meal drink included~

      1188 yen(Tax included)

      Includes after-meal drink (coffee / black tea / herbal tea / sweet potato latte / cafe latte with latte art)