FOOD | 新宿三丁目アクアリウムダイニング JeMare-ジェマーレ-

Bar food
- Assorted homemade smoked snacks
  ¥ 970(Tax included)
  Sangenton pork bacon / French duck breast / hard cheese 3 kinds of whiskey wood smoked sake.
  1/10
  Assorted homemade smoked snacks
  ¥ 970(Tax included)
  Sangenton pork bacon / French duck breast / hard cheese 3 kinds of whiskey wood smoked sake.
- Caviar 18g ~classic style~
  3520 yen(Tax included)
  1/10
  Caviar 18g ~classic style~
  3520 yen(Tax included)
- Cherry tomato and heart mozzarella caprese
  ¥ 970(Tax included)
  1/10
  Cherry tomato and heart mozzarella caprese
  ¥ 970(Tax included)
- French fries with shaved truffle
  ¥ 970(Tax included)
  1/10
  French fries with shaved truffle
  ¥ 970(Tax included)
- Mixed Nuts with Truffle Flavor
  830 yen(Tax included)
  A mix of white truffle-flavored nuts and a snack "Truffle Magic" that truffle lovers will love.
  1/10
  Mixed Nuts with Truffle Flavor
  830 yen(Tax included)
  A mix of white truffle-flavored nuts and a snack "Truffle Magic" that truffle lovers will love.
- Ratatouille with homemade seasonal vegetables
  860 yen(Tax included)
  1/10
  Ratatouille with homemade seasonal vegetables
  860 yen(Tax included)
Cold appetizer
- Akane chicken cooked at low temperature and baby leaf crystal salad
  ¥ 1080(Tax included)
  A semi-transparent salad that uses the cooking method developed by El Bulli, the 3-star restaurant that is the most difficult to book in the world.
  1/10
  Akane chicken cooked at low temperature and baby leaf crystal salad
  ¥ 1080(Tax included)
  A semi-transparent salad that uses the cooking method developed by El Bulli, the 3-star restaurant that is the most difficult to book in the world.
- Bagna cauda with crab miso and butter sauce
  ¥ 970(Tax included)
  The sauce, which combines crab miso and butter, is a dish that reproduces the Bagna Cauda, which was also offered to former President Obama.
  1/10
  Bagna cauda with crab miso and butter sauce
  ¥ 970(Tax included)
  The sauce, which combines crab miso and butter, is a dish that reproduces the Bagna Cauda, which was also offered to former President Obama.
- salmon roe and salmon potato salad
  ¥ 1080(Tax included)
  1/10
  salmon roe and salmon potato salad
  ¥ 1080(Tax included)
- Marinated seasonal fresh fish and scallops
  ¥ 1080(Tax included)
  1/10
  Marinated seasonal fresh fish and scallops
  ¥ 1080(Tax included)
- Low-temperature vacuum cooking Wagyu roast beef
  ¥ 1080(Tax included)
  1/10
  Low-temperature vacuum cooking Wagyu roast beef
  ¥ 1080(Tax included)
- Capellini cocktail with caviar
  1190 yen(Tax included)
  1/10
  Capellini cocktail with caviar
  1190 yen(Tax included)
Hot appetizer
- Wagyu beef truffle bonara
  1740 yen(Tax included)
  1/10
  Wagyu beef truffle bonara
  1740 yen(Tax included)
- Foie gras and truffle pie
  1300 yen(Tax included)
  A classic French dish with crispy pie dough soaked in foie gras oil and the scent of truffles.
  1/10
  Foie gras and truffle pie
  1300 yen(Tax included)
  A classic French dish with crispy pie dough soaked in foie gras oil and the scent of truffles.
- Luxury scrambled eggs with caviar and truffles
  1410 jpy(Tax included)
  1/10
  Luxury scrambled eggs with caviar and truffles
  1410 jpy(Tax included)
- Bon femme of sea urchin, scallop and spinach
  1190 yen(Tax included)
  A dish of fresh seafood and homemade white sauce, baked until golden brown.It goes well with white wine.
  1/10
  Bon femme of sea urchin, scallop and spinach
  1190 yen(Tax included)
  A dish of fresh seafood and homemade white sauce, baked until golden brown.It goes well with white wine.
- Sanriku Oyster Ajillo
  1190 yen(Tax included)
  1/10
  Sanriku Oyster Ajillo
  1190 yen(Tax included)
- Sea urchin cheese fondue with seasonal vegetables
  1630 yen(Tax included)
  1/10
  Sea urchin cheese fondue with seasonal vegetables
  1630 yen(Tax included)
soup
- Omar and Truffle Consomme
  ¥ 970(Tax included)
  Special soup flavored with truffle in consommé made by slowly simmering lobster
  1/10
  Omar and Truffle Consomme
  ¥ 970(Tax included)
  Special soup flavored with truffle in consommé made by slowly simmering lobster
- pumpkin potage
  990 yen(Tax included)
  1/10
  pumpkin potage
  990 yen(Tax included)
- Domestic Ise Lobster Cream Bisque
  1410 jpy(Tax included)
  1/10
  Domestic Ise Lobster Cream Bisque
  1410 jpy(Tax included)
Risotto & pasta
- Foie gras and truffle cream risotto
  1850 yen(Tax included)
  A luxurious and photogenic dish made with our specialty cream sauce and standard high-grade ingredients.
  1/10
  Foie gras and truffle cream risotto
  1850 yen(Tax included)
  A luxurious and photogenic dish made with our specialty cream sauce and standard high-grade ingredients.
- Homemade bacon truffle carbonara
  1630 yen(Tax included)
  1/10
  Homemade bacon truffle carbonara
  1630 yen(Tax included)
- Uncured ham and salmon roe cold Genovese
  1630 yen(Tax included)
  1/10
  Uncured ham and salmon roe cold Genovese
  1630 yen(Tax included)
- French veal ragu sauce pasta
  1960 yen(Tax included)
  Ragu sauce made with 2-week-old veal raised exclusively on mother cow's milk.The meat is very tender and has fine fibers.
  1/10
  French veal ragu sauce pasta
  1960 yen(Tax included)
  Ragu sauce made with 2-week-old veal raised exclusively on mother cow's milk.The meat is very tender and has fine fibers.
- Lasagneette with Wagyu Beef Meat Sauce
  1190 yen(Tax included)
  1/10
  Lasagneette with Wagyu Beef Meat Sauce
  1190 yen(Tax included)
- Japanese Seafood Pasta with Perilla and Mentaiko
  1410 jpy(Tax included)
  1/10
  Japanese Seafood Pasta with Perilla and Mentaiko
  1410 jpy(Tax included)
Fish dish
- Sanriku Oyster Rossini in the Shell
  1850 yen(Tax included)
  The ultimate oyster selected by the chef after eating and comparing oysters from all over Japan.Plenty of umami is condensed in the plump body.
  1/10
  Sanriku Oyster Rossini in the Shell
  1850 yen(Tax included)
  The ultimate oyster selected by the chef after eating and comparing oysters from all over Japan.Plenty of umami is condensed in the plump body.
- Deep-fried large oysters from Sanriku
  1410 jpy(Tax included)
  1/10
  Deep-fried large oysters from Sanriku
  1410 jpy(Tax included)
- Scorpion fish and scallop poiret ~white wine sauce~
  1850 yen(Tax included)
  1/10
  Scorpion fish and scallop poiret ~white wine sauce~
  1850 yen(Tax included)
- Smoked caviar bowl using a whole can of caviar
  3740 yen(Tax included)
  1/10
  Smoked caviar bowl using a whole can of caviar
  3740 yen(Tax included)
- Salmon Pie Wrap ~Traditional French Vin Blanc Sauce~
  1630 yen(Tax included)
  A dish of fatty Atlantic salmon wrapped in pie crust and baked with a white wine sauce.
  1/10
  Salmon Pie Wrap ~Traditional French Vin Blanc Sauce~
  1630 yen(Tax included)
  A dish of fatty Atlantic salmon wrapped in pie crust and baked with a white wine sauce.
- Lobster cream croquette
  1410 jpy(Tax included)
  1/10
  Lobster cream croquette
  1410 jpy(Tax included)
Meat dish
- Tsukuba Akane Chicken Confit ~French Mustard Sauce~
  1630 yen(Tax included)
  A plate of confit made from branded chicken raised at the foot of Mt. Tsukuba in 90°C oil for over 6 hours.The texture is soft and melts in your mouth.
  1/10
  Tsukuba Akane Chicken Confit ~French Mustard Sauce~
  1630 yen(Tax included)
  A plate of confit made from branded chicken raised at the foot of Mt. Tsukuba in 90°C oil for over 6 hours.The texture is soft and melts in your mouth.
- Miyazaki Prefecture Kuroge Wagyu Beef Steak Cooked at Low Temperature
  2510 yen(Tax included)
  Kuroge Wagyu beef is slowly roasted at a low temperature and the surface is lightly grilled.Please enjoy it with fragrant truffle soy sauce.
  1/10
  Miyazaki Prefecture Kuroge Wagyu Beef Steak Cooked at Low Temperature
  2510 yen(Tax included)
  Kuroge Wagyu beef is slowly roasted at a low temperature and the surface is lightly grilled.Please enjoy it with fragrant truffle soy sauce.
- Low-temperature cooking steak of Spanish pork shoulder loin
  1630 yen(Tax included)
  1/10
  Low-temperature cooking steak of Spanish pork shoulder loin
  1630 yen(Tax included)
- Miyazaki Prefecture Kuroge Wagyu Beef Rossini Style
  3060 yen(Tax included)
  1/10
  Miyazaki Prefecture Kuroge Wagyu Beef Rossini Style
  3060 yen(Tax included)
- Duck Breast Baked with Plum Wine ~Fuanboise Sauce~
  1740 yen(Tax included)
  1/10
  Duck Breast Baked with Plum Wine ~Fuanboise Sauce~
  1740 yen(Tax included)
- Beef Cheek Wine Braised Pod Pies
  1190 yen(Tax included)
  1/10
  Beef Cheek Wine Braised Pod Pies
  1190 yen(Tax included)
- Tsukuba madder chicken shukumeruri
  1410 jpy(Tax included)
  1/10
  Tsukuba madder chicken shukumeruri
  1410 jpy(Tax included)
bucket
- Homemade freshly baked bread (3 pieces)
  550 yen(Tax included)
  Rye Bread / Walnut Bread / Cheese Bread
  1/10
  Homemade freshly baked bread (3 pieces)
  550 yen(Tax included)
  Rye Bread / Walnut Bread / Cheese Bread
dessert
- Dessert/Princess Wagon Service ~With After-Dinner Drinks~
  ¥ 1080(Tax included)
  With after-meal drink (coffee / tea / herbal tea / sweet potato latte / caffe latte with latte art)
  1/10
  Dessert/Princess Wagon Service ~With After-Dinner Drinks~
  ¥ 1080(Tax included)
  With after-meal drink (coffee / tea / herbal tea / sweet potato latte / caffe latte with latte art)

Bar food

Assorted homemade smoked snacks

Caviar 18g ~classic style~

Cherry tomato and heart mozzarella caprese

French fries with shaved truffle

Mixed Nuts with Truffle Flavor

Ratatouille with homemade seasonal vegetables

Cold appetizer

Akane chicken cooked at low temperature and baby leaf crystal salad

Bagna cauda with crab miso and butter sauce

salmon roe and salmon potato salad

Marinated seasonal fresh fish and scallops

Low-temperature vacuum cooking Wagyu roast beef

Capellini cocktail with caviar

Hot appetizer

Wagyu beef truffle bonara

Foie gras and truffle pie

Luxury scrambled eggs with caviar and truffles

Bon femme of sea urchin, scallop and spinach

Sanriku Oyster Ajillo

Sea urchin cheese fondue with seasonal vegetables

soup

Omar and Truffle Consomme

pumpkin potage

Domestic Ise Lobster Cream Bisque

Risotto & pasta

Foie gras and truffle cream risotto

Homemade bacon truffle carbonara

Uncured ham and salmon roe cold Genovese

French veal ragu sauce pasta

Lasagneette with Wagyu Beef Meat Sauce

Japanese Seafood Pasta with Perilla and Mentaiko

Fish dish

Sanriku Oyster Rossini in the Shell

Deep-fried large oysters from Sanriku

Scorpion fish and scallop poiret ~white wine sauce~

Smoked caviar bowl using a whole can of caviar

Salmon Pie Wrap ~Traditional French Vin Blanc Sauce~

Lobster cream croquette

Meat dish

Tsukuba Akane Chicken Confit ~French Mustard Sauce~

Miyazaki Prefecture Kuroge Wagyu Beef Steak Cooked at Low Temperature

Low-temperature cooking steak of Spanish pork shoulder loin

Miyazaki Prefecture Kuroge Wagyu Beef Rossini Style

Duck Breast Baked with Plum Wine ~Fuanboise Sauce~

Beef Cheek Wine Braised Pod Pies

Tsukuba madder chicken shukumeruri

bucket

Homemade freshly baked bread (3 pieces)

dessert

Dessert/Princess Wagon Service ~With After-Dinner Drinks~