新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three kinds of homemade amuse bouche

: Smoked bacon, salmon tartare, crab miso bagna cauda

[Second dish] Lobster cream bisque

: A creamy soup with the delicious flavors of lobster head and seafood

[Third dish] Akane chicken cooked at low temperature and baby leaf crystal salad

: A translucent crystal salad created by the famous three-star restaurant "El Bulli"

[Fourth dish] Cream risotto with foie gras and truffles

:A classic dish that combines our signature cream sauce with high-quality ingredients

[5th dish] Salmon pie wrapped in traditional French wine blanc sauce

: Fatty Atlantic salmon with classic white wine sauce

[Sixth dish] Low-temperature cooked steak of Miyazaki Prefecture's Kuroge Wagyu beef

: A dish cooked at low temperature and lightly grilled on the outside.With truffle soy sauce

[Seventh dish] Birthday cake created by ALMOND in Roppongi

: A whole 4.5-inch cake designed by ALMOND and an after-meal drink included

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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