新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three types of homemade amuse

:Smoked bacon, salmon tartare, crab miso bagna cauder

[Second dish] Lobster cream bisque

: Creamy soup with the flavor of lobster head and seafood

[Third dish] Low-temperature cooking of Akane chicken and baby leaf crystal salad

:Translucent crystal salad developed by the famous three-star restaurant "El Bulli"

[Fourth dish] Foie gras and truffle cream risotto

:A classic dish made with our signature cream sauce and high-quality ingredients.

[Fifth dish] Salmon pie wrapped ~French traditional Vin Blanc sauce~

: Oily Atlantic salmon with classic white wine sauce

[★Service★] Palate cleansing granita ~Angel's shaved ice~

:Fluffy angel ice cubes carved from whole fruits

[Sixth dish] Low-temperature-cooked Kuroge Wagyu beef steak from Miyazaki Prefecture

:A dish cooked at low temperature and lightly grilled on the surface.With truffle soy sauce

[Seventh dish] Birthday hole cake supervised by Roppongi ALMOND

:An entire cake of size 4.5 supervised by ALMOND and comes with an after-meal drink.

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ All-you-can-drink for 2 hours ~Two Hour Plan~ +2,500 yen

□ All-you-can-drink for 3 hours~Three Hour Plan~ +3,500 yen

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