新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three homemade amuse-bouches

: Smoked bacon, salmon tartare, crab miso bagna cauda

[Second dish] Lobster cream bisque

: Creamy soup with the delicious flavor of lobster head and seafood

[Third dish] Akane chicken cooked at low temperature and baby leaf crystal salad

: A translucent crystal salad developed by the famous three-star restaurant "El Bulli"

[Fourth dish] Foie gras and truffle cream risotto

:A classic dish that combines our signature cream sauce with premium ingredients

[5th dish] Salmon pie wrapped in traditional French wine blanc sauce

: Oily Atlantic salmon with classic white wine sauce

[Sixth dish] Miyazaki Prefecture Kuroge Wagyu beef steak cooked at low temperature

:A dish cooked at low temperature and lightly grilled on the surface.With truffle soy sauce

[Seventh dish] Birthday cake supervised by Roppongi ALMOND

: A whole 4.5-inch cake designed by ALMOND and an after-meal drink included

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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