新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three kinds of homemade amuse bouche

: Smoked bacon, salmon tartare, crab miso bagna cauda

[Second dish] Cream bisque of Japanese spiny lobster

: A bisque made with a generous amount of Ise lobster from Ise-Shima, packed with flavor.

[Third dish] White asparagus and prosciutto salad

: A simple dish that combines umami, sweetness and saltiness

[Fourth dish] Western-style sukiyaki with marbled rib roast

: Melt-in-the-mouth tender rib roast topped with caviar

[Fifth dish] French veal ragu sauce pasta

: Ragu sauce made from calf raised on only its mother's milk for the first 2 weeks of life

[Sixth dish] Pan-fried Hokkaido rockfish and scallops

: A masterpiece made with high-quality rockfish and large scallops cooked using traditional methods.

[Seventh dish] Rossini-style Japanese black beef from Miyazaki

:The ultimate dish of Japanese black beef with foie gras and truffle sauce

[Eighth dish] Dessert: Princess wagon service

: Choose 3 desserts from the trolley and an after-meal drink

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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