新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three homemade amuse-bouches

: Smoked bacon, salmon tartare, crab miso bagna cauda

[Second dish] Domestic spiny lobster cream bisque

: A bisque made with generous amounts of spiny lobster from Ise-Shima, packed with flavor.

[Third dish] White asparagus and prosciutto salad

: A dish that allows you to simply enjoy the flavors of umami, sweetness, and saltiness

[Fourth dish] Western-style marbled rib roast sukiyaki

: Melt-in-your-mouth tender rib roast topped with caviar

[5th dish] French veal ragu pasta

: Ragu sauce made from veal that has been raised on only its mother's milk for two weeks after birth

[Sixth dish] Poached Hokkaido rockfish and scallops

: A masterpiece made with high-quality rockfish and large scallops prepared using traditional cooking methods

[Seventh dish] Rossini-style Miyazaki Kuroge Wagyu beef

:The ultimate dish of Japanese Black beef with foie gras and truffle sauce

[Eighth Course] Dessert: Princess Wagon Service

: Choose 3 desserts from the cart and an after-meal drink

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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