新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three types of homemade amuse

:Smoked bacon, salmon tartare, crab miso bagna cauder

[Second dish] Domestic spiny lobster cream bisque

:Bisque made with luxurious Ise-Shima lobsters and concentrated flavor.

[Third dish] Salmon and scallop crystal carpaccio

:A beautiful dish composed of molecularly cooked crystal leaf and seafood

[Fourth dish] Luxurious omelet with caviar and truffles

:Fluffy truffle omelet topped with caviar

[Fifth dish] French veal pasta with ragu sauce

: Ragu sauce made from calves raised only on mother cow's milk for 2 weeks after birth.

[Sixth dish] Poiled rockfish and scallops from Hokkaido

:Special dish made with high-quality rockfish and large scallops prepared using traditional methods.

[★Service★] Palate cleansing granita ~Angel's shaved ice~

:Fluffy angel ice cubes carved from whole fruits

[Seventh dish] Rossini style Japanese black beef from Miyazaki Prefecture

:The ultimate dish of Kuroge Wagyu beef with foie gras and truffle sauce

[Eighth dish] Dessert: Princess Wagon Service

: 3 types of desserts of your choice from the wagon & an after-meal drink

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ All-you-can-drink for 2 hours ~Two Hour Plan~ +2,500 yen

□ All-you-can-drink for 3 hours~Three Hour Plan~ +3,500 yen

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -