新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three kinds of homemade amuse bouche

: Smoked bacon, salmon tartare, crab miso bagna cauda

[Second dish] Lobster and truffle consommé

: A fragrant soup made with French lobster consommé and shaved truffles

[Third dish] Low-temperature vacuum-cooked Wagyu roast beef

: A special delicacy made from Kyushu Wagyu beef, softened by vacuum cooking

[Fourth dish] Lasagne with Wagyu beef sauce

: Homemade meat sauce made by simmering Japanese beef and six kinds of domestic vegetables for over 8 hours

[Fifth dish] Tsukuba Akane Chicken Confit with French Mustard Sauce

: Brand chicken confited for over 6 hours is so tender that the fibers fall apart

[Sixth dish] Dessert: Princess Wagon Service

: Choose 3 desserts from the trolley and an after-meal drink

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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