新宿三丁目 アクアリウムダイニング JeMare-ジェマーレ-

[First dish] Three homemade amuse-bouches

: Smoked bacon, salmon tartare, crab miso bagna cauda

[Second dish] Lobster and truffle consommé

: A fragrant soup made with French lobster consommé and shaved truffles

[Third dish] Low-temperature vacuum-cooked Wagyu roast beef

: A special dish made with carefully selected Kyushu Wagyu beef, cooked to perfection using a vacuum process.

[Fourth dish] Wagyu beef lasagna with meat sauce

: Homemade meat sauce made by simmering Wagyu beef and six kinds of domestic vegetables for over 8 hours

[Fifth dish] Tsukuba Akane Chicken Confit with French Mustard Sauce

: Brand chicken confited for over 6 hours is so tender that the fibers fall apart

[Sixth Course] Dessert: Princess Wagon Service

: Choose 3 desserts from the cart and an after-meal drink

■ DRINK OPTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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