おすすめ料理

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  Deep sea afternoon tea with seasonal fruits [All-you-can-drink tea from Mighty Leaf] Sparkling & light snacks with the world's three greatest delicacies

  5000 Yen(税込)

  Introducing ``Deep Sea Afternoon Tea'' where you can enjoy the four seasons.You can enjoy luxurious sweets made with plenty of seasonal fruits, snacks featuring the world's three major delicacies of foie gras, truffles, and caviar, and high-quality teas such as black tea, herbal tea, and green tea from Mighty Leaf.

  続きを読む
  1/10

  

  Deep sea afternoon tea with seasonal fruits [All-you-can-drink tea from Mighty Leaf] Sparkling & light snacks with the world's three greatest delicacies

  5000 Yen(税込)

  Introducing ``Deep Sea Afternoon Tea'' where you can enjoy the four seasons.You can enjoy luxurious sweets made with plenty of seasonal fruits, snacks featuring the world's three major delicacies of foie gras, truffles, and caviar, and high-quality teas such as black tea, herbal tea, and green tea from Mighty Leaf.

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  [Dessert: Princess Wagon Service] JeMare's extraordinary atmosphere can also be felt in the after-meal desserts.

  1188 yen(税込)

  [Instagrammable★Dessert Wagon Service]JeMare Shinjuku store puts effort into its interior design and service, but also into serving.Our staff will bring a cart full of cute desserts to your seat! You can choose your favorite dessert from the cart.

  続きを読む
  1/10

  

  [Dessert: Princess Wagon Service] JeMare's extraordinary atmosphere can also be felt in the after-meal desserts.

  1188 yen(税込)

  [Instagrammable★Dessert Wagon Service]JeMare Shinjuku store puts effort into its interior design and service, but also into serving.Our staff will bring a cart full of cute desserts to your seat! You can choose your favorite dessert from the cart.

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  [Delicate meat finish that can only be achieved through low-temperature cooking.] Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef

  2728 jpy(税込)

  JeMare has introduced a cooking method using low-temperature cooking.By slowly cooking it over a long period of time, we achieve a moist and soft texture without it becoming too hard.The surface is quickly grilled to give it an irresistibly beautiful appearance, and the fragrant truffle soy sauce sauce makes it even more appetizing.

  続きを読む
  1/10

  

  [Delicate meat finish that can only be achieved through low-temperature cooking.] Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef

  2728 jpy(税込)

  JeMare has introduced a cooking method using low-temperature cooking.By slowly cooking it over a long period of time, we achieve a moist and soft texture without it becoming too hard.The surface is quickly grilled to give it an irresistibly beautiful appearance, and the fragrant truffle soy sauce sauce makes it even more appetizing.